MUCCI - since 1894

Everything started way back in 1894...

...when Nicola Mucci opened his first laboratory in the historical centre of Andria. This space is now home to the Confetto Museum “Giovanni Mucci”, recognised by the Italian Ministry of Cultural Heritage and Activities and one of the “Historic Sites of Italy”.

We carefully select all of the raw ingredients that go into making our confetti and dragées. Our selection criteria guarantee the highest standards of quality and safety. More than a century of experience allows us to continue producing only products of the highest quality.

Discover the traditional Italian "Confettata" in Singapore. 

Perfect to serve at weddings and other special occasions. A tasteful wedding favour and much more!