ETRO x Aimo e Nadia

Founded in 1968 by Gerolamo Etro in Milan, ETRO is synonymous with excellence, craftsmanship and creativity and boasts a unique language and style characterized by the skillful use of color and prints.

ETRO celebrates the Holiday Season in collaboration with Chefs Fabio Pisani and Alessandro Negrini of Aimo e Nadia's Michelin-starred restaurant "Il Luogo". The Christmas dessert par excellence is made with the highest quality raw materials and 72 hours of leavening, following the original recipe of the historic restaurant.